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  <title>putovanja</title>
  <link>http://lidija1967.blog.rs/blog/lidija1967</link>
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    <item>
   <title>Vegetarijanske ćufte</title>
   <description>&lt;p&gt;Po&amp;scaron;to sam veliki ljubitelj kulinarstva želela bih da sa vama podelim nekoliko recepata koji će vam veoma prijati u ove vrele letnje dane.&lt;/p&gt;&lt;p&gt;Potrebno je:&lt;/p&gt;&lt;div class=&quot;clear&quot; id=&quot;author_images_meta&quot;&gt;&lt;div id=&quot;author_and_images&quot;&gt;&lt;div id=&quot;recept_gallery&quot;&gt;&lt;a href=&quot;http://www.coolinarika.com/repository_images/image_raw/2803/blowup&quot; target=&quot;_blank&quot; title=&quot;Ćufte alla Hasan-pa&amp;scaron;a&quot; rel=&quot;lytebox&quot;&gt;&lt;img src=&quot;http://www.coolinarika.com/repository/images/_variations/4/5/4525fa10375e9146ba2349fee27200c9_content_medium.jpg&quot; border=&quot;0&quot; alt=&quot;Ćufte alla Hasan-pa&amp;scaron;a&quot; title=&quot;Ćufte alla Hasan-pa&amp;scaron;a&quot; width=&quot;215&quot; height=&quot;165&quot; align=&quot;right&quot; /&gt;&lt;/a&gt;
                        
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               &lt;p&gt;3 patlidžana&lt;br /&gt;2 kri&amp;scaron;ke starog hleba&lt;br /&gt;2 jajeta&lt;br /&gt;100 g parmezana&lt;br /&gt;čen belog luka&lt;br /&gt;malo seckanog per&amp;scaron;una&lt;br /&gt;3 ka&amp;scaron;ike prezli&lt;br /&gt;ulje, so, biber po ukusu&lt;/p&gt;&lt;p&gt;Priprema:&lt;br /&gt;Patlidžan iseckajte na kockice i kuvajte 15 minuta. Izvadite, dobro ocedite, ohladite i dobro izgnječite. Smesi od patlidžana dodajte dobro isceđen hleb koji je bio natopljen u mleku, jaja, parmezan, seckani beli luk, prezle, zatim sve dobro prome&amp;scaron;ajte i ostavite da odstoji u frižideru 30 minuta. Od ohlađene smese pravite loptice i pecite u vrelom ulju dok ne porumene.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;a href=&quot;http://www.addtoany.com/add_to/digg?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;amp;linkname=Prikaz%20bloga%20Debeljuca.com&quot; target=&quot;_blank&quot; title=&quot;Digg&quot; rel=&quot;nofollow&quot;&gt;&lt;img src=&quot;http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/digg.png&quot; border=&quot;0&quot; alt=&quot;Digg&quot; width=&quot;16&quot; height=&quot;16&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;http://www.addtoany.com/add_to/reddit?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;amp;linkname=Prikaz%20bloga%20Debeljuca.com&quot; target=&quot;_blank&quot; title=&quot;Reddit&quot; rel=&quot;nofollow&quot;&gt;&lt;img src=&quot;http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/reddit.png&quot; border=&quot;0&quot; 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   <link>http://lidija1967.blog.rs/blog/lidija1967/kulinarstvo/2010/08/24/vegetarijanske-cufte</link>
      <pubDate>, 24  2010 23:01:14 +0200</pubDate>   
  </item>
    <item>
   <title>Plazma torta sa bananom</title>
   <description>&lt;p&gt;Potrebne namirnice:&lt;/p&gt;&lt;blockquote&gt;&lt;p&gt;700 ml mleka;&lt;br /&gt;20 gr griza;&lt;br /&gt;2 banane;&lt;br /&gt;20 gr mlevenih oraha;&lt;br /&gt;40 gr meda;&lt;br /&gt;150 gr mlevenog Plazma keksa;&lt;br /&gt;50 gr margarina;&lt;br /&gt;200 gr Plazma keksa;&lt;/p&gt;&lt;/blockquote&gt;&lt;p&gt;Način pripreme:&lt;/p&gt;&lt;p&gt;500 ml mleka staviti da proključa, ukuvati griz i zasladiti &amp;scaron;ećerom. Jednu bananu izmiksirati i dodati mlevene orahe, med i mleveni Plazma keks. KAda je griz potpuno hladan, sjediniti ga sa bananom i penasto umućenim margarinom. Keks potopiti u zagrejano preostalo mleko, poređati polovinu&amp;nbsp; količine na tacnu, sačekati da se ohladi i premazati polovinom količine nadeva. Preko staviti bananu isečenu na kolutove i drugi deo keksa. Celu tortu premazati preostalim nadevom i ukrasiti je bananama. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;a href=&quot;http://www.addtoany.com/add_to/digg?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;amp;linkname=Prikaz%20bloga%20Debeljuca.com&quot; target=&quot;_blank&quot; title=&quot;Digg&quot; rel=&quot;nofollow&quot;&gt;&lt;img src=&quot;http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/digg.png&quot; border=&quot;0&quot; alt=&quot;Digg&quot; width=&quot;16&quot; height=&quot;16&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;http://www.addtoany.com/add_to/reddit?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;amp;linkname=Prikaz%20bloga%20Debeljuca.com&quot; target=&quot;_blank&quot; title=&quot;Reddit&quot; rel=&quot;nofollow&quot;&gt;&lt;img src=&quot;http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/reddit.png&quot; border=&quot;0&quot; 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   <link>http://lidija1967.blog.rs/blog/lidija1967/kulinarstvo/2010/08/25/plazma-torta-sa-bananom</link>
      <pubDate>, 25  2010 20:22:21 +0200</pubDate>   
  </item>
    <item>
   <title>Kako napraviti ukrasno cveće za tortu</title>
   <description>&lt;div align=&quot;left&quot;&gt;&lt;a id=&quot;res_49645&quot; href=&quot;http://lidija1967.blog.rs/gallery/10825/49645-fantasy%20flowers%20elegant%20cakes%20and%20party%20dates.jpg&quot;&gt;&lt;div style=&quot;text-align: center&quot;&gt;&lt;br /&gt;&lt;img src=&quot;http://lidija1967.blog.rs/gallery/10825/previews-med/49645-fantasy%20flowers%20elegant%20cakes%20and%20party%20dates.jpg&quot; border=&quot;0&quot; alt=&quot;dfh&quot; /&gt;&lt;/div&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;&lt;span&gt;&lt;span&gt;Razmi&amp;scaron;ljala sam na koji način da prikažem kako se mogu napraviti kvalitetni ukrasi za tortu. Zaista bi bila puna kuća da svi dođete kod mene na promociju pa mi ne preostaje nikakav drugačiji način do najkavalitetniji - blogerski.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;Potrebno:&lt;br /&gt;&lt;br /&gt;&lt;span&gt;mast&lt;br /&gt;&lt;/span&gt;žele-&amp;scaron;ećernu masu&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;čačkalica&lt;br /&gt;&lt;span&gt;četkica&lt;/span&gt;&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;cvetni kalup&lt;br /&gt; &lt;/div&gt;&lt;p&gt;&lt;a id=&quot;res_49628&quot; href=&quot;http://lidija1967.blog.rs/gallery/10825/Picture%2009.jpg&quot;&gt;&lt;img src=&quot;http://lidija1967.blog.rs/gallery/10825/previews/Picture%2009.jpg&quot; border=&quot;0&quot; alt=&quot;s&quot; title=&quot;s&quot; hspace=&quot;4&quot; vspace=&quot;4&quot; align=&quot;left&quot; /&gt;&lt;/a&gt;1. Namastite kalupe pre upotrebe. Otvorite ih i u jedan, kao na slici, postavite žele. Sa drugim ga pritisnite odgore idržite par momenata. &lt;span style=&quot;color: #ffffff&quot;&gt;kjlks [ sjgis jasf [aof a afaof a fa os spofdsfsuf iajgs;ldfm ] as&lt;/span&gt;&lt;/p&gt;&lt;p&gt;2. Otvorite kalup i napravljeni cvet izvadite pomoću čačkalica, a na isto mesto stavite nov žele &lt;img src=&quot;http://lidija1967.blog.rs/gallery/10825/previews/49630-flower%20elegantcakes%20and%20party%20dates.jpg&quot; border=&quot;0&quot; alt=&quot;5&quot; title=&quot;5&quot; hspace=&quot;4&quot; vspace=&quot;4&quot; align=&quot;right&quot; /&gt; &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp; &lt;a id=&quot;res_49632&quot; href=&quot;http://lidija1967.blog.rs/gallery/10825/press%20flowers%20elegant%20cakes%20and%20party%20dates.jpg&quot;&gt;&lt;img src=&quot;http://lidija1967.blog.rs/gallery/10825/previews/press%20flowers%20elegant%20cakes%20and%20party%20dates.jpg&quot; border=&quot;0&quot; alt=&quot;rtz&quot; title=&quot;rtz&quot; hspace=&quot;4&quot; vspace=&quot;4&quot; align=&quot;left&quot; /&gt;&lt;/a&gt;3.&amp;nbsp; Posle par sati, imaćete mno&amp;scaron;tvo malog belog cveća, kao da ste fabrika.Obično se cvetići prave u jutarnjim satima da bi posle podne mogli iste farbati.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;4.&amp;nbsp; Cvetići se farbaju različitim bojama. Obično farbate latice cvetića. Ako želite, možete dodati kukuruzno bra&amp;scaron;no da bi bilo privlačnije.&lt;img src=&quot;http://lidija1967.blog.rs/gallery/10825/previews/petal%20dust%20elegant%20cakes%20and%20party%20dates.jpg&quot; border=&quot;0&quot; alt=&quot;ghj&quot; title=&quot;ghj&quot; hspace=&quot;4&quot; vspace=&quot;4&quot; align=&quot;right&quot; /&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;br /&gt;&lt;a id=&quot;res_49634&quot; href=&quot;http://lidija1967.blog.rs/gallery/10825/cupcakes%20elegant%20cakes%20and%20party%20dates.jpg&quot;&gt;&lt;img src=&quot;http://lidija1967.blog.rs/gallery/10825/previews/cupcakes%20elegant%20cakes%20and%20party%20dates.jpg&quot; border=&quot;0&quot; alt=&quot;8t6&quot; /&gt;&lt;/a&gt;&lt;a id=&quot;res_49635&quot; href=&quot;http://lidija1967.blog.rs/gallery/10825/my%20birthday.jpg&quot;&gt;&lt;img src=&quot;http://lidija1967.blog.rs/gallery/10825/previews/my%20birthday.jpg&quot; border=&quot;0&quot; alt=&quot;tit&quot; /&gt;&lt;/a&gt;&lt;a id=&quot;res_49633&quot; href=&quot;http://lidija1967.blog.rs/gallery/10825/cake%20elegant%20cakes%20and%20party%20dates.jpg&quot;&gt;&lt;img src=&quot;http://lidija1967.blog.rs/gallery/10825/previews/cake%20elegant%20cakes%20and%20party%20dates.jpg&quot; border=&quot;0&quot; alt=&quot;tr&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Postoji vi&amp;scaron;e načina aranžiranja torte sa cvetićima. Pokazala sam Vam neke kao primer. Ostalo je na Vama. da li imate zamisao Va&amp;scaron;eg aranžmana torte. &lt;/p&gt;&lt;a id=&quot;res_49633&quot; href=&quot;http://lidija1967.blog.rs/gallery/10825/cake%20elegant%20cakes%20and%20party%20dates.jpg&quot;&gt;&lt;/a&gt;</description>
   <link>http://lidija1967.blog.rs/blog/lidija1967/kulinarstvo/2010/09/02/kako-napraviti-ukrasno-cvece-za-tortu</link>
      <pubDate>, 02  2010 20:01:09 +0200</pubDate>   
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   <title>Grčka musaka</title>
   <description>&lt;p&gt;&lt;strong&gt;Potrebni sastojci:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;1/2 kg mlevenog mesa&lt;br /&gt;dve do tri glavice crnog luka&lt;br /&gt;dve &amp;scaron;oljice pirinča&lt;br /&gt;ulje,so,biber,vegeta&lt;br /&gt;1 dl milerama&lt;br /&gt;3 jaja&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Način pripreme&lt;/strong&gt;:Iseckati luk i propržiti na ulju, pa dodati meso i dinstati, dolivajući povremeno malo vode. Kada meso omek&amp;scaron;a, sud skloniti sa &amp;scaron;poreta, ume&amp;scaron;ati obareni pirinač, posoliti, pobiberiti, i dodati malo vegete.Smesu sipati u nauljanu vatrostalnu posudu, izme&amp;scaron;ati mileram sa jajima, preliti i zapeći u rerni na 180 stepeni.&lt;/p&gt;&lt;p&gt;Vreme pripreme je svega 40 minuta pa drage moje dame ako volite kuvanje ovo je veoma jednostavno i lako&amp;nbsp; jelo za vas.Nadam se da će vam se svideti. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
   <link>http://lidija1967.blog.rs/blog/lidija1967/kulinarstvo/2010/09/12/grcka-musaka</link>
      <pubDate>, 12  2010 17:06:38 +0200</pubDate>   
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