http://minesaekoterm.blog.rs/blog/minesaekoterm <br />SerbiaBerza&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span><span><span><span>063 526 329</span></span></span></span> &nbsp; &nbsp; <span></span><span><br /></span><a id="res_49837" href="http://berza.blog.rs/gallery/10954/49837-prehrambeni%20skrob%20200gr%20jpg.jpg"><img src="http://berza.blog.rs/gallery/10954/previews-med/49837-prehrambeni%20skrob%20200gr%20jpg.jpg" border="0" alt="skrob" title="skrob" width="213" height="297" align="right" /></a>Novi Sad<br />Doža Đerđa 17&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cena 200 g:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>25.58</strong>&nbsp; din<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span style="color: #ff0000"><strong>besplatna dostava robe</strong></span> do 50 km<p>energetska nutritivna vrednost za <br />100 gr proizvoda:&nbsp; <br />proteini:&nbsp;&nbsp; <br />ugljeni hidrati:&nbsp;&nbsp;&nbsp; <br />masti:&nbsp;&nbsp; <br />Pakovanje : 30/1 od 200 gr <br /><br />Prehrambeni skrob je fini prah, bez mirisa, bele do svetlo žute boje sa ukusom žitarice. Lako asporbuje strane mirise.<br />Hemijska formula je ugljeni hidrat sintetizovan u biljkama polimerizacijom molekula D &ndash; glukoze [(C6H10O5)n] koji su međusobno povezani (1,4) i (1,6) glukozidnim vezama.<br /><br />Karakteristike skroba predstavljaju funkciju njegove prirode, pojave (hladno ili toplo rastvorljiv) i parametara reakcije: koncentracija, temperatura, pH sredine, me&scaron;anje, prisustvo drugih sastojaka itd. Prehrambeni skrob nije rastvorljiv u hladnoj vodi, ali se može održati u suspenziji me&scaron;anjem. Sa porastom temperature, ili u alkalnoj sredini, skrobne granule apsorbuju vodu, bubre i obrazuju viskoznu disperziju. Potpuna razgradnja se de&scaron;ava na temperaturi od 100 &ndash; 1600C.<br /><br />Funkcija nativnog skroba u prehrambenim proizvodima je sledeća: zgu&scaron;njivač, vezino sredstvo, nosilac teksture, stabilizator hrane. Upotrebljava se u proizvodnji pudinga, supa, preliva za salate, pekarskih proizvoda, razlicitih slatki&scaron;a, mesnih preradevina.</p><p><a href="http://www.addtoany.com/add_to/digg?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="Digg" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/digg.png" border="0" alt="Digg" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/reddit?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="Reddit" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/reddit.png" border="0" alt="Reddit" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="Twitter" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/twitter.png" border="0" alt="Twitter" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/stumbleupon?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="StumbleUpon" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/stumbleupon.png" border="0" alt="StumbleUpon" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/technorati_favorites?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="Technorati Favorites" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/technorati.png" border="0" alt="Technorati Favorites" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/delicious?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="Delicious" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/delicious.png" border="0" alt="Delicious" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/myspace?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="MySpace" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/myspace.png" border="0" alt="MySpace" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/sphere?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="Sphere" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/sphere.png" border="0" alt="Sphere" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/tumblr?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="Tumblr" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/tumblr.png" border="0" alt="Tumblr" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/friendfeed?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="FriendFeed" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/friendfeed.png" border="0" alt="FriendFeed" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/google_bookmarks?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="Google Bookmarks" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/google.png" border="0" alt="Google Bookmarks" width="16" height="16" /></a></p><p>&nbsp;</p><p>&nbsp;</p><p><br />SerbiaBerza&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; <span>063 526 329</span><span><span>&nbsp;</span><span><span>&nbsp;&nbsp;&nbsp;</span></span> </span><a id="res_49855" href="http://berza.blog.rs/gallery/10954/49855-mleveni%20rogac%20200gr%20jpg.jpg"><img src="http://berza.blog.rs/gallery/10954/previews-med/49855-mleveni%20rogac%20200gr%20jpg.jpg" border="0" alt="rogač" title="rogač" hspace="10" vspace="10" width="212" height="340" align="right" /></a><br />Novi Sad<br />Doža Đerđa 17&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cena 200 g:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>74.63</strong>&nbsp; din<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span style="color: #ff0000"><strong>besplatna dostava robe</strong></span> do 50 km</p><p>energetska nutritivna vrednost za <br />100 gr proizvoda:&nbsp; <br />proteini:&nbsp;&nbsp; <br />ugljeni hidrati:&nbsp;&nbsp;&nbsp; <br />masti:&nbsp;&nbsp; <br />Pakovanje : 30/1 od 200 gr <br /><br />Rogač je drvo &scaron;iroke kro&scaron;nje, visoko i do 15 m. Poreklom je iz istočnog sredozemlja. Listovi ovog drveta su kožasti, zeleni, cvetovi su jednopolni: mu&scaron;ki u malim resama, ženski na kratkim dr&scaron;kama. Plod je 20 cm duga mahuna, zelene boje dok ne sazri, a posle branja promeni boju u smeđe. U plodu su 4 do 10 semenki u nizu, slatkog&nbsp; su ukusa. Upotrebljavaju se osu&scaron;eni zreli plodovi iz kojih se izdvajaju: ekstrakt rogača iz osu&scaron;enog ploda, bra&scaron;no iz pulpe celog ploda, guma iz semena.<br /><br />Smatra se da je rogač bila hrana biblijskih vremena, kojom se hranio Ivan Krstitelj, te su plod rogača nazivali &ldquo; hlebom svetog Ivana &ldquo;.<br /><br />Koristi se kao zasladivac, dodatak bra&scaron;nu za kolače i kremove, za &scaron;trudle. Koristi se kao čokolada.<br />Samleveni plodovi rogača dodaju se u čajeve, dok bra&scaron;no služi kao zdrava zamena za čokoladu,od njega se prave pudinzi i poslastice.<br /><br />Rogač odlično deluje na digestivni trakt, posebno na enzime, te omogućava optimalni sastav crevnih bakterija. Umiruje želudačnu i crevnu sluzokožu, ublažava mučninu i dijareju.</p><p><a href="http://www.addtoany.com/add_to/digg?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="Digg" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/digg.png" border="0" alt="Digg" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/reddit?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="Reddit" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/reddit.png" border="0" alt="Reddit" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="Twitter" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/twitter.png" border="0" alt="Twitter" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/stumbleupon?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="StumbleUpon" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/stumbleupon.png" border="0" alt="StumbleUpon" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/technorati_favorites?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="Technorati Favorites" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/technorati.png" border="0" alt="Technorati Favorites" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/delicious?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="Delicious" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/delicious.png" border="0" alt="Delicious" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/myspace?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="MySpace" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/myspace.png" border="0" alt="MySpace" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/sphere?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="Sphere" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/sphere.png" border="0" alt="Sphere" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/tumblr?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="Tumblr" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/tumblr.png" border="0" alt="Tumblr" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/friendfeed?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="FriendFeed" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/friendfeed.png" border="0" alt="FriendFeed" width="16" height="16" /></a><a href="http://www.addtoany.com/add_to/google_bookmarks?linkurl=http%3A%2F%2Fwww.draganvaragic.com%2Fweblog%2Findex.php%2F2394%2Fprikaz-bloga-debeljuca-com%2F&amp;linkname=Prikaz%20bloga%20Debeljuca.com" target="_blank" title="Google Bookmarks" rel="nofollow"><img src="http://www.draganvaragic.com/weblog/wp-content/plugins/add-to-any/icons/google.png" border="0" alt="Google Bookmarks" width="16" height="16" /></a></p> http://minesaekoterm.blog.rs/blog/minesaekoterm/mlevene-zitarice/2010/09/07/mlevene-zitarice , 07 2010 21:18:18 +0200