Photo blog KLIK KLAK
http://svestice.blog.rs/blog/svestice
<p>Ekipa bloga KLIK KLAK veruje da svako ima priču koju vredi čuti. Pored zanimljivih, nesvakidašnjih događaja i vesti cilj nam je da pišemo realne priče o realnim ljudima. </p>
<p>Mi pričamo istinite priče do kojih samo najbolji novinari mogu doći.</p>
<p>Uvek realni, bez trunke ulepšavanja i dodavanja, iznosimo priče koje imaju dušu.<br />
Fotografija nam je posebna strast, zato su sve fotografije autorske i inspirisane mestima koje posećujemo, nastojeći da Vam prenesemo neobičnu atmosferu i pejzaže koji imaju dušu. </p>
<p>Pišite, sugerišite i predlažite nove teme na naš mail: klik-klak@mail.com</p>
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Slani štapići sa susamom i makom
<p><img src="http://www.coolinarika.com/image/stapici-sa-makom-i-susamom-a77f5e6a8c56b50e0906421a7e47ee55_header.jpg" border="0" title="undefined" width="500" height="333" /></p><p><strong style="font-size: 13px"><span style="font-size: 18pt; letter-spacing: -0.75pt; font-family: Arial, sans-serif"></span></strong><span style="font-size: 9pt; line-height: 13.5pt; text-indent: -0.25in; font-family: 'Trebuchet MS', sans-serif"> </span><strong style="font-size: 13px"><span style="font-size: 18pt; letter-spacing: -0.75pt; font-family: Arial, sans-serif"><span style="color: #000080">Sastojci</span></span></strong></p>
<p class="MsoNormal" style="margin: 0in 0in 0.0001pt; text-indent: -0.25in; line-height: 13.5pt; vertical-align: baseline"><span style="color: #000080"><span style="font-size: 10pt; font-family: Symbol">·<span style="font-size: 7pt; line-height: normal; font-family: 'Times New Roman'">
</span></span><span style="font-size: 9pt; font-family: 'Trebuchet MS', sans-serif"> </span><span style="font-size: 9pt; font-family: 'Trebuchet MS', sans-serif">4
male šoljice za kafu belog vina</span><span style="font-size: 9pt; font-family: 'Trebuchet MS', sans-serif"></span></span></p>
<p class="MsoNormal" style="margin: 0in 0in 0.0001pt; text-indent: -0.25in; line-height: 13.5pt; vertical-align: baseline"><span style="color: #000080"><span style="font-size: 10pt; font-family: Symbol">·<span style="font-size: 7pt; line-height: normal; font-family: 'Times New Roman'">
</span></span><span style="font-size: 9pt; font-family: 'Trebuchet MS', sans-serif"> 4 male šoljice za kafu ulja</span><span style="font-size: 9pt; font-family: 'Trebuchet MS', sans-serif"></span></span></p>
<p class="MsoNormal" style="margin: 0in 0in 0.0001pt; text-indent: -0.25in; line-height: 13.5pt; vertical-align: baseline"><span style="color: #000080"><span style="font-size: 10pt; font-family: Symbol">·<span style="font-size: 7pt; line-height: normal; font-family: 'Times New Roman'">
</span></span><span style="font-size: 9pt; font-family: 'Trebuchet MS', sans-serif"> 1,5 kesica praška za pecivo</span><span style="font-size: 9pt; font-family: 'Trebuchet MS', sans-serif"></span></span></p>
<p class="MsoNormal" style="margin: 0in 0in 0.0001pt; text-indent: -0.25in; line-height: 13.5pt; vertical-align: baseline"><span style="color: #000080"><span style="font-size: x-small; font-family: Symbol">·</span><span style="font-size: 7pt; line-height: normal; font-family: 'Times New Roman'"> </span><span style="line-height: normal"><span style="font-size: x-small; font-family: Symbol"> </span></span><span style="line-height: 13.5pt; text-indent: -0.25in; font-size: 9pt; font-family: 'Trebuchet MS', sans-serif">1 kg brašna</span></span></p>
<p class="MsoNormal" style="margin: 0in 0in 0.0001pt; text-indent: -0.25in; line-height: 13.5pt; vertical-align: baseline"><span style="color: #000080"><span style="font-size: 10pt; font-family: Symbol">·<span style="font-size: 7pt; line-height: normal; font-family: 'Times New Roman'">
</span></span><span style="font-size: 9pt; font-family: 'Trebuchet MS', sans-serif"> 1 kašičica soli</span></span></p>
<p class="MsoNormal" style="margin: 0in 0in 0.0001pt; text-indent: -0.25in; line-height: 13.5pt; vertical-align: baseline"><span style="color: #000080"><span style="font-size: 10pt; font-family: Symbol">·<span style="font-size: 7pt; line-height: normal; font-family: 'Times New Roman'">
</span></span><span style="font-size: 9pt; font-family: 'Trebuchet MS', sans-serif"> 4 žumanca</span><span style="font-size: 9pt; font-family: 'Trebuchet MS', sans-serif"></span></span></p>
<p class="MsoNormal" style="margin: 0in 0in 0.0001pt; text-indent: -0.25in; line-height: 13.5pt; vertical-align: baseline"><span style="color: #000080"><span style="font-size: 10pt; font-family: Symbol">·<span style="font-size: 7pt; line-height: normal; font-family: 'Times New Roman'">
</span></span><span style="font-size: 9pt; font-family: 'Trebuchet MS', sans-serif"> 1 kesica (100 gr) maka</span><span style="font-size: 9pt; font-family: 'Trebuchet MS', sans-serif"></span></span></p>
<p class="MsoNormal" style="margin: 0in 0in 0.0001pt; text-indent: -0.25in; line-height: 13.5pt; vertical-align: baseline"><span style="color: #000080"><span style="font-size: 10pt; font-family: Symbol">·<span style="font-size: 7pt; line-height: normal; font-family: 'Times New Roman'">
</span></span><span style="font-size: 9pt; font-family: 'Trebuchet MS', sans-serif"> 1 kesica (100 gr) susama </span><span style="font-size: 9pt; font-family: 'Trebuchet MS', sans-serif"></span></span></p>
<p class="MsoNormal"><span style="color: #000080"> <strong style="line-height: 18pt; font-size: 13px"><span style="font-size: 18pt; letter-spacing: -0.75pt; font-family: Arial, sans-serif"><span>Priprema</span></span></strong></span></p>
<p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: 13.5pt; vertical-align: baseline"><span style="font-size: 9pt; font-family: 'Trebuchet MS', sans-serif"><span style="color: #000080"> Vrijeme
pripreme: 45 min</span></span></p>
<p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify; line-height: 13.5pt; vertical-align: baseline"><span style="font-size: 10pt; font-family: 'Trebuchet MS', sans-serif"><span style="color: #000080"> Zamesiti testo od vina, ulja, praška za
pecivo, brašna i soli , zatim podeliti testo na 4 dela. Svaki deo razvući pravougaono,
namazati sa žumancetom, posuti sa makom, pa testo okrenuti i ponovo namazati žumancetom pa posuti sa susamom. (Savet: susam se može malo ispeći u rerni i pre
posipanja po testu). Potom testo iseći u trake otprilike prst debljine i 10 cm
dužine i svaku traku par puta uvrnuti da igledaju kao na slici. Peći na 200 C oko 15 min. Prijatno !!!</span></span></p>
http://svestice.blog.rs/blog/svestice/recepti/2013/02/16/slani-stapici-sa-susamom-i-makom
, 16 2013 16:02:07 +0100