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<title>Recepti</title> 
<link rel="alternate" type="text/html" href="http://recepti.blog.rs/blog/recepti" /> 
	 
	<modified>2008-01-14T21:10:25+0100</modified> 
<tagline></tagline> 
<generator url="http://www.lifetype.net/" version="1.2">LifeType</generator> 
 
<copyright>Copyright (c) recepti</copyright> 
  
 <entry> 
 <id>tag:www.blog.rs,2008-01-14:17297</id>
 <title>Recepti danas  Varivo sa graskom i jagnjetinom</title> 
 <link rel="alternate" type="text/html" href="http://recepti.blog.rs/blog/recepti/generalna/2008/01/14/recepti-danas-varivo-sa-graskom-i-jagnjetinom" /> 
  
 <modified>2008-01-14T21:10:25+0100</modified> 
 <issued>2008-01-14T21:10:25+0100</issued> 
 <created>2008-01-14T21:10:25+0100</created> 
 <summary type="text/plain"> Za gurmane koji vole ukusne zalogajčiće novi recepti  . Nista lepse nego&amp;nbsp; zagrejati se uz slastan zalogaj.  500 g jagnjećeg mesa 400 g krompira 300 g  kuvanog gra&amp;scaron;ka 10 glavica ...</summary> 
 <author> 
  
 <name>recepti</name> 
 <url>http://recepti.blog.rs/blog/recepti</url> 
</author> 
<dc:subject>
Generalna 
</dc:subject> 
 <content type="text/html" mode="escaped" xml:lang="rs" xml:base="http://recepti.blog.rs/blog/recepti"> 
 &lt;p&gt;Za gurmane koji vole ukusne zalogajčiće novi recepti&lt;span style=&quot;font-weight: bold; font-style: italic&quot;&gt;&lt;/span&gt;. Nista lepse nego&amp;nbsp; zagrejati se uz slastan zalogaj.&lt;br /&gt;&lt;br /&gt;500 g jagnjećeg mesa&lt;br /&gt;400 g krompira&lt;br /&gt;300 g  kuvanog gra&amp;scaron;ka&lt;br /&gt;10 glavica crnog luka&lt;br /&gt;1 l supe u kocki&lt;br /&gt;2 ka&amp;scaron;ike paradajz pirea&lt;br /&gt;3 &amp;scaron;argarepe&lt;br /&gt;veza zeleni&lt;br /&gt;ka&amp;scaron;ičica majorana&lt;br /&gt;list lovora&lt;br /&gt;ka&amp;scaron;ika ulja&lt;br /&gt;ka&amp;scaron;ičica čubra ili nane&lt;br /&gt;kačika bra&amp;scaron;na&lt;br /&gt;ka&amp;scaron;ika maslaca&lt;br /&gt;&lt;br /&gt;&amp;nbsp; Iseći meso na kocke i ispržiti ih na vrelom ulju, dodati paradajz pire
i naliti supom.Nakon deset minuta dodati &amp;scaron;argarepu i krompir isečene
na kocke. Dok se to kuva iseći sitno zelen, a luk na komade. Penu sa
čorbe skinuti i dodati luk, zelen, lovor, so i biber. Na tiihoj vatri
krčkati oko 40 minuta. Oko pet minuta pred kraj dodati gra&amp;scaron;ak, majoran
i čubar, a na kraju izgnječiti maslac i bra&amp;scaron;no, dodati u čorbu, pustiti
da provri jo&amp;scaron; jednom i servirati.&lt;br /&gt;&lt;br /&gt;Na kraju vam ostaje da uživate :)&lt;/p&gt; 
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