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  <title>Recepti</title>
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  <description></description>
    <dc:creator>recepti</dc:creator>
  <dc:date>2026-08-18T08:50:14Z</dc:date>
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  <item rdf:about="http://recepti.blog.rs/blog/recepti/generalna/2008/01/14/recepti-danas-varivo-sa-graskom-i-jagnjetinom">
  <title>Recepti danas  Varivo sa graskom i jagnjetinom</title>
  <link>http://recepti.blog.rs/blog/recepti/generalna/2008/01/14/recepti-danas-varivo-sa-graskom-i-jagnjetinom</link>
  <dc:description>&lt;p&gt;Za gurmane koji vole ukusne zalogajčiće novi recepti&lt;span style=&quot;font-weight: bold; font-style: italic&quot;&gt;&lt;/span&gt;. Nista lepse nego&amp;nbsp; zagrejati se uz slastan zalogaj.&lt;br /&gt;&lt;br /&gt;500 g jagnjećeg mesa&lt;br /&gt;400 g krompira&lt;br /&gt;300 g  kuvanog gra&amp;scaron;ka&lt;br /&gt;10 glavica crnog luka&lt;br /&gt;1 l supe u kocki&lt;br /&gt;2 ka&amp;scaron;ike paradajz pirea&lt;br /&gt;3 &amp;scaron;argarepe&lt;br /&gt;veza zeleni&lt;br /&gt;ka&amp;scaron;ičica majorana&lt;br /&gt;list lovora&lt;br /&gt;ka&amp;scaron;ika ulja&lt;br /&gt;ka&amp;scaron;ičica čubra ili nane&lt;br /&gt;kačika bra&amp;scaron;na&lt;br /&gt;ka&amp;scaron;ika maslaca&lt;br /&gt;&lt;br /&gt;&amp;nbsp; Iseći meso na kocke i ispržiti ih na vrelom ulju, dodati paradajz pire
i naliti supom.Nakon deset minuta dodati &amp;scaron;argarepu i krompir isečene
na kocke. Dok se to kuva iseći sitno zelen, a luk na komade. Penu sa
čorbe skinuti i dodati luk, zelen, lovor, so i biber. Na tiihoj vatri
krčkati oko 40 minuta. Oko pet minuta pred kraj dodati gra&amp;scaron;ak, majoran
i čubar, a na kraju izgnječiti maslac i bra&amp;scaron;no, dodati u čorbu, pustiti
da provri jo&amp;scaron; jednom i servirati.&lt;br /&gt;&lt;br /&gt;Na kraju vam ostaje da uživate :)&lt;/p&gt;</dc:description>
      
    <dc:subject>Generalna</dc:subject>
     
    
  <dc:date>2008-01-14T21:10:25Z</dc:date>
    <dc:creator>recepti</dc:creator>
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