My first blog 2016-02-27T11:27:15+0100 LifeType Copyright (c) mirjana87 tag:www.blog.rs,2016-02-27:270224 Bali – ostrvo mira i užitka 2016-02-27T11:27:15+0100 2016-02-27T11:27:15+0100 2016-02-27T11:27:15+0100 U dalekoj Indoneziji, na samom obodu Indijskog okeana sme&scaron;teno je maleno, tropsko ostrvo Bali. Ostrvo koje zadivljuje svojom lepotom kako prirode tako i ljudskih tvorevina sagrađenih u ... mirjana87 http://mirjana87.blog.rs/blog/mirjana87 Putovanja <p><span style="font-size: 18px; line-height: 25.2px; font-family: 'Open Sans', Arial, sans-serif; color: #1a1a1a">U dalekoj Indoneziji, na samom obodu Indijskog okeana sme&scaron;teno je maleno, tropsko ostrvo Bali. Ostrvo koje zadivljuje svojom lepotom kako prirode tako i ljudskih tvorevina sagrađenih u minulim vekovima. Ostrvo koje je potpuno odolelo modernizaciji i globalizaciji i na kome se jo&scaron; uvek živi po pravilima koja se decenijama nisu menjala.</span></p><p>&nbsp;<img src="http://www.b92.net/news/pics/2006/01/116798439043c1d6be61448299648136_extreme.jpg" border="0" /></p> tag:www.blog.rs,2016-02-27:270223 Mafini sa čokoladom 2016-02-27T11:14:26+0100 2016-02-27T11:14:26+0100 2016-02-27T11:14:26+0100 Sastojci: &nbsp;4 jaja &nbsp;100 gr. &scaron;ećera &nbsp;2 ka&scaron;ike bra&scaron;na &nbsp;150 gr. čokolade za kuvanje &nbsp;100 gr. putera &nbsp; Priprema: &nbsp;Puter i ... mirjana87 http://mirjana87.blog.rs/blog/mirjana87 Recepti <h4 style="margin: 0px; padding: 0px; font-size: 1.1em; font-weight: normal; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; line-height: 17.92px"><strong style="margin: 0px; padding: 0px">Sastojci:<img src="http://www.receptizakolace.rs/images/Recepti_za_kolace/3.Mafini/mafini-sa-cokoladom.JPG" border="0" alt="Mafini sa cokoladom" title="Mafini sa cokoladom" width="400" /></strong></h4><br style="margin: 0px; padding: 0px; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; font-size: 12.8px; line-height: 17.92px" /><h4 style="margin: 0px; padding: 0px; font-size: 1.1em; font-weight: normal; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; line-height: 17.92px"><img src="http://www.receptizakolace.rs/images/bullet_icon/bulleting.png" border="0" />&nbsp;4 jaja</h4><h4 style="margin: 0px; padding: 0px; font-size: 1.1em; font-weight: normal; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; line-height: 17.92px"><img src="http://www.receptizakolace.rs/images/bullet_icon/bulleting.png" border="0" />&nbsp;100 gr. &scaron;ećera</h4><h4 style="margin: 0px; padding: 0px; font-size: 1.1em; font-weight: normal; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; line-height: 17.92px"><img src="http://www.receptizakolace.rs/images/bullet_icon/bulleting.png" border="0" />&nbsp;2 ka&scaron;ike bra&scaron;na</h4><h4 style="margin: 0px; padding: 0px; font-size: 1.1em; font-weight: normal; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; line-height: 17.92px"><img src="http://www.receptizakolace.rs/images/bullet_icon/bulleting.png" border="0" />&nbsp;150 gr. čokolade za kuvanje</h4><h4 style="margin: 0px; padding: 0px; font-size: 1.1em; font-weight: normal; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; line-height: 17.92px"><img src="http://www.receptizakolace.rs/images/bullet_icon/bulleting.png" border="0" />&nbsp;100 gr. putera</h4><p>&nbsp;</p><h4 style="margin: 0px; padding: 0px; font-size: 1.1em; font-weight: normal; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; line-height: 17.92px"><strong style="margin: 0px; padding: 0px">Priprema:</strong></h4><br style="margin: 0px; padding: 0px; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; font-size: 12.8px; line-height: 17.92px" /><h4 style="margin: 0px; padding: 0px; font-size: 1.1em; font-weight: normal; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; line-height: 17.92px"><img src="http://www.receptizakolace.rs/images/numbers/Number-1-icon.png" border="0" />&nbsp;Puter i čokoladu istopite na pari u istoj posudi.</h4><br style="margin: 0px; padding: 0px; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; font-size: 12.8px; line-height: 17.92px" /><h4 style="margin: 0px; padding: 0px; font-size: 1.1em; font-weight: normal; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; line-height: 17.92px"><img src="http://www.receptizakolace.rs/images/numbers/Number-2-icon.png" border="0" />&nbsp;Posebno umutite mikserom belanca, a zatim i žumanca sa &scaron;ećerom pa sjedinite mase sipajući umućena žumanca u umućena belanca.</h4><br style="margin: 0px; padding: 0px; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; font-size: 12.8px; line-height: 17.92px" /><h4 style="margin: 0px; padding: 0px; font-size: 1.1em; font-weight: normal; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; line-height: 17.92px"><img src="http://www.receptizakolace.rs/images/numbers/Number-3-icon.png" border="0" />&nbsp;Dodajte bra&scaron;no i lagano varjačom prome&scaron;ajte.</h4><br style="margin: 0px; padding: 0px; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; font-size: 12.8px; line-height: 17.92px" /><h4 style="margin: 0px; padding: 0px; font-size: 1.1em; font-weight: normal; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; line-height: 17.92px"><img src="http://www.receptizakolace.rs/images/numbers/Number-4-icon.png" border="0" />&nbsp;U ovu masu na kraju me&scaron;ajući dodajte istopljenu čokoladu sa puterom.</h4><br style="margin: 0px; padding: 0px; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; font-size: 12.8px; line-height: 17.92px" /><h4 style="margin: 0px; padding: 0px; font-size: 1.1em; font-weight: normal; color: #1f1f1f; font-family: Helvetica, Helvetica, Arial, sans-serif; line-height: 17.92px"><img src="http://www.receptizakolace.rs/images/numbers/Number-5-icon.png" border="0" />&nbsp;Masu sipajte u podmazan pleh za mafine i pecite 10 minuta u prethodno zagrejanoj rerni na 220 stepeni.</h4>