<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="http://www.blog.rs/styles/rss.css" type="text/css"?>
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>
 <channel>
  <title>TIJANA</title>
  <link>http://tiki.blog.rs/blog/tiki</link>
  <description></description>
  <pubDate>Wed, 19 Aug 2026 21:24:14 +0200</pubDate>
  <generator>http://www.lifetype.net</generator>
    <item>
   <title>Kako lakse naučiti lekciju</title>
   <description>
    &lt;p&gt;&lt;span style=&quot;font-size: large&quot;&gt;1. Dok učite žvaćite žvaku ili jedite groždje. To će pobolj&amp;scaron;ati va&amp;scaron;u koncentraciju i pamćenje.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: large&quot;&gt;2. Izbegavajte da učite u ležećem položaju jer tada vam je mozak op&amp;scaron;teniji i opada vam koncentracija.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: large&quot;&gt;3. Možete na telefonu da snimite svoj glas dok čitate lekciju i posle samo da preslusate.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: large&quot;&gt;4. Obavezno podvucite sve važne teze u lekciji.&lt;/span&gt; &lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: large&quot;&gt;5. Pročitajte lekciju 2-3 puta i zapi&amp;scaron;ite ono &amp;scaron;to ste upamtili tako ćete je sigurno naučiti.&lt;/span&gt; &lt;/p&gt;
   </description>
   <link>http://tiki.blog.rs/blog/tiki/skola/2016/04/24/kako-lakse-nauciti-lekciju</link>
   <comments>http://tiki.blog.rs/blog/tiki/skola/2016/04/24/kako-lakse-nauciti-lekciju</comments>
   <guid>http://tiki.blog.rs/blog/tiki/skola/2016/04/24/kako-lakse-nauciti-lekciju</guid>
      <dc:creator>tiki</dc:creator>
      
    <category>Škola</category>
         <pubDate>Sun, 24 Apr 2016 19:07:24 +0200</pubDate>
   <source url="http://www.blog.rs/rss.php?blogId=30710&amp;profile=rss20">TIJANA</source>
     </item>
    <item>
   <title>Prirodni lek za kasalj</title>
   <description>
    &lt;p&gt;&lt;span style=&quot;font-size: large&quot;&gt;Iscedite jedan&lt;span style=&quot;color: #ffcc00&quot;&gt; limun &lt;span style=&quot;color: #000000&quot;&gt;dodajte tri kasicice meda i malo vode, oko 1dl. pijte to tri puta dnevno i posle 2 dana oseticete olaksanje.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;img class=&quot;irc_mi iZs4beMV5bnU-pQOPx8XEepE&quot; src=&quot;https://s-media-cache-ak0.pinimg.com/originals/a9/33/a8/a933a88509b1c9710d7e03426b798b7c.jpg&quot; border=&quot;0&quot; width=&quot;486&quot; height=&quot;264&quot; /&gt;&lt;/p&gt;
   </description>
   <link>http://tiki.blog.rs/blog/tiki/recepti/2016/04/22/prirodni-lek-za-kasalj</link>
   <comments>http://tiki.blog.rs/blog/tiki/recepti/2016/04/22/prirodni-lek-za-kasalj</comments>
   <guid>http://tiki.blog.rs/blog/tiki/recepti/2016/04/22/prirodni-lek-za-kasalj</guid>
      <dc:creator>tiki</dc:creator>
      
    <category>Recepti</category>
         <pubDate>Fri, 22 Apr 2016 22:26:11 +0200</pubDate>
   <source url="http://www.blog.rs/rss.php?blogId=30710&amp;profile=rss20">TIJANA</source>
     </item>
    <item>
   <title>chees cake</title>
   <description>
    &lt;p&gt;&lt;span style=&quot;color: #000000; font-size: large; background-color: #ffffff&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Evo recepta za ,,chees cake,,bez pecenja.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: large&quot;&gt;Prvo&amp;nbsp;umutite slag i&amp;nbsp;u njega stavite bilo koji sir.&lt;/span&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #993300; font-size: large&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Kore&lt;/span&gt;&amp;nbsp;:&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: large&quot;&gt;U tepsiju stavite mleveni keks, 2/3 kasike kakaoa,to se onda promesa&amp;nbsp;i doda bilo koji sok. Onda preko kore sipate kremsir(slag i sir koji ste umutili).Ostavite to u frizider na 2 sata da se kolac stegne. I to je to!!!&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;span style=&quot;color: #ff00ff; font-size: medium&quot;&gt;PRIJATNO.&lt;/span&gt;&lt;/em&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;a id=&quot;irc_mil&quot; href=&quot;http://www.google.rs/url?sa=i&amp;amp;rct=j&amp;amp;q=&amp;amp;esrc=s&amp;amp;source=images&amp;amp;cd=&amp;amp;cad=rja&amp;amp;uact=8&amp;amp;ved=0ahUKEwjpn_XqkpjMAhVCVxQKHf5-AjsQjRwIBw&amp;amp;url=http%3A%2F%2Fmamajacooks.blogspot.com%2F2010%2F01%2Fjapanski-cheesecake.html&amp;amp;psig=AFQjCNE3NLW18RsgKvjXK-KT8DxfATedxA&amp;amp;ust=1461067510735628&quot;&gt;&lt;img src=&quot;http://lh4.ggpht.com/_X6DDSOV_Vyw/S1phaXroeQI/AAAAAAAAIZQ/72TqcjyQg5c/s400/IMG_4047blog.jpg&quot; border=&quot;0&quot; width=&quot;400&quot; height=&quot;267&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;
   </description>
   <link>http://tiki.blog.rs/blog/tiki/recepti/2016/04/18/chees-cake</link>
   <comments>http://tiki.blog.rs/blog/tiki/recepti/2016/04/18/chees-cake</comments>
   <guid>http://tiki.blog.rs/blog/tiki/recepti/2016/04/18/chees-cake</guid>
      <dc:creator>tiki</dc:creator>
      
    <category>Recepti</category>
         <pubDate>Mon, 18 Apr 2016 13:24:40 +0200</pubDate>
   <source url="http://www.blog.rs/rss.php?blogId=30710&amp;profile=rss20">TIJANA</source>
     </item>
   </channel>
</rss>